The entire Safe Meat team is delighted to welcome you and share a pleasant culinary experience.

Our mission is to guide you in enjoying our steaks at their best. We recommend rare cooking as the most respectful to the product. Well-done cooking can dry out the meat and reduce its juiciness. However, whatever the cooking preference (blue, rare, medium, or well-done), your enjoyment is always our priority.

Aged Meat

Just like refining cheese or letting wine mature, patience is one of the secrets behind the quality of certain products. The same applies to beef. Good meat needs time, both before and after cooking, during the aging process. This is what makes beef unique. The goal: to achieve meat that is richer in flavor, more delicious, and more tender.

Allergy Information

We are happy to provide detailed information about the possible presence of allergens in our menu items. If you have an allergy or intolerance, please consult our staff who will gladly assist you.